Friday, May 25, 2012

Bacon Cups!

I tried this very simple recipe and wanted to share.

First I too Canadian bacon and placed it in the paper liner (that will never use again). Then added an egg and then parmesan cheese. I baked it on 375 till the eggs were done. The were very good and I can't wait to bake them again. Maybe Sunday before kayaking?

8 comments:

  1. Still learning to blog on my iphone so the darn photos did not postin order.......blah

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  2. Clever idea! Did they hold their shape after baking?

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  3. Fine but the paper stuck to the bacon so I will just put it directly in the muffin cups next time.

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  4. That looks good... I am gonna try it... come on its canadian bacon eggs and cheese... how can that not be delicious!!

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    Replies
    1. It was really good but the paper cups stuck to the eggs some.

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  5. Lovely...hope you enjoyed your wonderful feast!
    Have a sparkling day!!
    Victoria

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