I decided to make the family an overnight blueberry and cream cheese bake for breakfast, It turned out pretty good!
12 slices of bread
two blocks of cream cheese
1/4 cup maple syrup
1 cup blueberries
cube 6 slices of bread and place in the bottom of a casserole dish
cube the cream cheese and place on the bread crumbs
sprinkle on blueberries
place the other 6 slices of cubed bread on top
mix eggs, vanilla, and syrup and pour over the top
refrigerate over night
bake at 350 for 30 minutes covered and 30 minutes uncovered (the top should be golden and the center should be firm)
while the casserole is cooking boil
1 cup water
1 cup sugar
and two tablespoons of cornstarch
after it comes to a boil stir in one cup of blueberries and simmer until the blueberries pop and the sauce thickens slightly
add two tablespoons of butter
pour over casserole after its done baking
Of coarse I decided to have something different for breakfast
Sprouted bread, bacon, and a fried egg
I was trying to make a grocery list while I cooked and Max decided other wise.
I hope everyone has a great day!