I love to juice. Here is my favorite recipe.
This is the juicer my sweet friend sent me when mine died. I love it!
I use beets (including the greens), celery, cucumber, carrots, apple, and ginger root.
I add a half teaspoon of Moringa to every jar.
I end up with about a half gallon of juice and then I fill it the rest of the way with purified water.
It yields 12 small jars of yummy goodness. I keep them in the freezer until I am ready to drink it.